Greek Yogurt Chicken Salad
Served over a bed of Romaine Lettuce and Pita Bread


  • 2 cooked chicken breast, chopped
  • 3 Tbsp Low Fat Greek Yogurt
  • ¼ C chopped celery
  • ¼ C grapes, halved
  • 2 Tbsp pecans
  • 1 C Romaine Lettuce
  • ½ Pita, toasted

Mix chopped chicken, greek yogurt, chopped celery, grape halves and pecans together in a bowl and stir. Add salt and pepper to taste. Arrange lettuce on plate and top with chicken salad. Serve with toasted pita bread or chips! 

Nutrition Facts
Total calories: 380
Protein: 38g
Carbohydrates: 30 grams
Total fat: 5 grams